Tuesday, February 11, 2014
Don't get me wrong, I love my tortilla and jamon, but on Saturday night it was time to take a break from Spanish cuisine. A friend I work with, Roxanna, is from Paris and invited me to dinner at a French crêperie called Breizh for a traditional Brittany dining experience. When I was studying in Greece I tried my fair share of crêpes, both savory and sweet, but something told me these would taste different- and they did! My idea of French food consists of cheese, wine, baguettes and macarons. I mean, what more do you need, really.. I have never been to France nor have I ever been close to anyone from the country so my knowledge of its cuisine is actually quite limited. When Roxanna invited me to go out with some of her friends I was thankful to try something new and expand, if only a little, my limited idea of french food.